Home About Us Cuisine Photo Gallery Directions Entres Spicy Brown Cajun Jambalaya with Smoked Andouille Sausage Honey Teryaki Chicken Stir Fry with Roasted Almonds and Chinese Vegetables Shrimp Pimavera Pasta in Garlic, White Wine & Ramano Cheese Sauce with Fresh Steamed Spring Vegetables Claw Crabmeat and Artichoke Heart Pasta in a Creamy Spinach Alfredo Sauce Cajun Jambalaya Spicy Brown Jambalaya with Lousiana Andouille Sausage, Pork Tasso, Smoked Turkey, Roasted Corn, Creole Tomatoes, Sautéed Onions & Bell Peppers, Seasoned with authentic Cajun-Creole spices Shrimp Primavera Jumbo Louisiana Shrimp, Portobello Mushrooms, Grilled Asparagus, Steamed Broccoli, Cauliflower, Squash, Carrots, & Zucchini in a Creole Roasted Garlic & White Wine Cream Sauce, garnished with Shaved Romano Cheese & Green Onions served over Penne Pasta Asian Almond Chicken Stir Fry Honey Teriyaki Marinated, All White Meat Chicken Stir Fried with Roasted Almonds, Edamame, Broccoli, Water Chestnuts, Bamboo Chutes, Red Peppers, Baby Corn, Straw Mushrooms, & Mung Bean Sprouts Creamy Crabmeat Alfredo Louisiana Claw & Imitation Crabmeat & Tuscan-Marinated Artichoke Hearts in a Creamy Spinach Parmesan Alfredo Sauce, served over Fusilli Pasta and Spinach Ricotta filled Tortellini