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Hors d'oeuvres

 

  • Creole Style Fried Green Tomatoes w Remoulade Sauce

  • Louisiana Soft-Shell Crabs

  • Fried Alligator Kickers

  • Parmesan Fried Eggplant

  • Creole Mustard & Abita Amber     Battered Fried Shrimp

  • Miniature Crab Cakes

  • Boudin & Pepperjack Eggrolls

  • Roasted Tomato Bruschetta

  • Crispy Cajun Fried Tilapia

  • Crab Rangoon

  • Spanokopita

  • Chinese Vegetable Spring Rolls 

  • Jalapeno & Cheddar Poppers 

  • Baked Mac N Cheese Melts

  • Cajun Battered Fried Okra

  • Louisiana Spicy Meat Pies

  • Louisiana Crawfish Pies

  • Sweet & Sour Sirloin Meatballs

  • Spicy Fried Pickles

  • Sweet Corn Nuggets

  • Breaded Chicken Tenders

  • Grits & Pimento Cheese Puffs

Sandwiches

Assorted Finger Sandwiches

Oven toasted hot specialty sandwiches:

* Honey-Baked Ham & Swiss w Honey Mustard Mayo

* Hot Roast Beef & Provolone w Horseradish Dijonnaise

* NOLA Style Muffuletta Sub

* Hickory Smoked Turkey, Ranch & Bacon w Sharp Cheddar

*Honey BBQ Beef w Sharp Cheddar

* Southwestern Turkey & Pepperjack w Chipotle Mayo

*Ham, Turkey & 3 Cheese Melt

*Pepperoni Pizza Sub

Entrées

Spicy Cajun Jambalaya with Smoked Andouille Sausage, Cajun Smoked Sausage,Tasso, & Ham

Almond Chicken Stir Fry

Sesame Honey Teriyaki Marinated Chicken Breast  Stir Fried w Toasted Almonds &  Chinese Vegetables. 

Shrimp Primavera Pasta

Garlic, White Wine,  Romano Cheese Sauce w Fresh Steamed Spring Vegetables

Louisiana Claw Crabmeat & Artichoke Pasta

Louisiana Lump and Claw crabmeat with marinated Artichokes, fresh baby Spinach served in a creamy Spinach Alfredo Sauce

Old Country Baked Ziti Bolognese A La Sicilia

Seasoned Italian beef cooked in a Traditional Red Sauce, baked with long cut Ziti, fresh basil and a blend off freshly grated imported Italian cheeses

Chef Kevin's New Orleans Red Beans and Rice

Andouille Sausage, Cajun Smoked Sausage, Tasso & Ham simmered to perfection 

Southwestern Chicken & Rice

Chipotle/Ancho marinated chicken breast slow cooked with sweet corn, tomatoes , black beans and

green chiles served over a savory spanish rice.

Chicken Florentine Pasta

Roasted Garlic & Herb Marinated chicken breast, fresh spinach, roasted portobello mushrooms, and sun-dried tomatos served over fusilli pasta in a 4 cheese Firenze cream sauce made with fresh basil and Romano cheese

 

Cajun Blackened Chicken Alfredo

Chicken Breast marinated & blackened in Cajun Spices served with sweet peas over a zesty Alfredo pasta 

(Also avail w Shrimp)

Open bar

Presidential Palace SPECIALTY Champagne Cocktail:

“Something Blue”

Mixed drinks:

bourbon

scotch

gin

rum

vodka

amaretto

screwdrivers

bloody marys

whiskey sour

draft beer

Chardonnay

White Zinfandel

Merlot

Champagne for all guests

Frozen daiquiris

Soft drinks,

orange juice

tomato juice, cranberry juice

pineapple juice, &

hot coffee

Desserts

Vieux Carre Style White Chocolate Bread Pudding with warm white chocolate sauce

Assorted mini Danishes

Assorted mini cheesecakes

Dutch Chocolate brownies

Assorted French pastries

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