Hors d'oeuvres
Louisiana flash fried oysters
Creole Style Fried Green Tomatoes
Duck Corn and cream cheese wontons
Louisiana soft-shell crabs
BBQ shrimp and grits crusts
Fried Alligator meatballs
Creole mustard and beer battered shrimp
Roasted tomato bruschetta
Popcorn crawfish tails
Cajun Fish N' Chips with beer battered fries
Wild mushroom phyllos
Cuban sandwich spring rolls
Crabmeat and cheddar jalapeno poppers
Assorted mini deep dish pizzas
Parmesan crusted calamari
Cajun battered fried okra
Buffalo & bleu cheese chicken bites
Duck and pepper jack quesadillas
Spinach and goat cheese flatbread
Sweet and sour meatballs
Sweet corn bites
Breaded chicken tenders
Southwestern chicken taquitos
Black bean and pepper jack quesadillas
Louisiana soft-shell crabs
Asparagus and asiago cheese phyllo
Sandwiches
Assorted finger sandwiches
Oven toasted hot specialty sandwiches:
Italian meatball subs
Honey-baked ham & Swiss
Hot roast beef and provolone
Italian meatball sub
Miniature muffuletta
NY style Reuben
Philly cheese-steak
Turkey ranch and bacon
Three cheese ham & turkey meltEntrées
Spicy Cajun Jambalaya with smoked Andouille sausage, Cajun smoke sausage,Tasso, Ham & turkey
Almond Chicken Stir Fry
Sesame Honey Teriyaki Marinated Chicken breasts stirred with toasted almonds and assorted Chinese vegetables.
Shrimp Primavera Pasta
Garlic White wine and Romano cheese sauce with fresh steamed spring vegetables
Louisiana Claw Crabmeat & Artichoke Pasta
Louisiana Lump and Claw crabmeat with marinated Artichokes, fresh baby Spinach served in a creamy Spinach Alfredo Sauce
Old Country Baked Ziti Bolognese A La Sicilia
Seasoned
Italian beef cooked in a Traditional Red Sauce, baked with long cut Ziti, fresh basil and a blend off freshly grated imported Italian cheeses
Chef Kevin's New Orleans Red Beans and Rice
Andouille Sausage, Cajun Smoke sausage, Tasso and ham simmered to perfection
Southwestern Chicken & Rice
Chipotle/Ancho marinated chicken breast slow cooked with sweet corn, tomatoes , black beans and
green chiles served over a savory spanish rice.
Chicken Florentine Pasta
Roasted garlic and herb Marinated chicken breast, fresh spinach, roasted portobello mushrooms, and roasted red peppers served over fusilli pasta in a 4 cheese Firenze cream sauce made with fresh basil and Romano cheese
The presidential palace offers the best gourmet food prepared fresh in our own kitchen by LRA certified chefs
menu is subject to seasonal availability
Open bar
Presidential Palace SPECIALTY Champagne Cocktail:
“Something Blue”
Mixed drinks:
Bourbon
scotch
gin
rum
vodka
amaretto
screwdrivers
bloody Mary's
whiskey sour
draft beer
Chardonnay
white zinfandel
Merlot
Champagne for all guests
Frozen daiquiris
Soft drinks,
orange juice
tomato juice
pineapple juice, &
hot coffee
Desserts
Vieux Carre style White Chocolate bread pudding with warm white chocolate sauce
Assorted mini Danishes
Assorted mini cheesecakes
Dutch chocolate brownies
Assorted French pastries
