PRESIDENTIAL PALACE  RECEPTION HALL

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Hors d'oeuvres

Louisiana flash fried oysters

Creole Style Fried Green Tomatoes

Duck Corn and cream cheese  wontons

Louisiana soft-shell crabs

BBQ shrimp and grits crusts

Fried Alligator meatballs

Creole mustard and beer battered shrimp

Roasted tomato bruschetta

Popcorn crawfish tails

Cajun Fish N' Chips with beer battered fries

Wild mushroom phyllos

Cuban sandwich spring rolls

Crabmeat and cheddar jalapeno poppers

Assorted mini deep dish pizzas

Parmesan crusted calamari

Cajun battered fried okra

Buffalo & bleu cheese chicken bites

Duck and pepper jack quesadillas

Spinach and goat cheese flatbread

Sweet and sour meatballs

Sweet corn bites

Breaded chicken tenders

Southwestern chicken taquitos

Black bean and pepper jack quesadillas

Louisiana soft-shell crabs

Asparagus and asiago cheese phyllo


Sandwiches

Assorted finger sandwiches


Oven toasted hot specialty sandwiches:

Italian meatball subs

Honey-baked ham & Swiss

Hot roast beef and provolone

Italian meatball sub

Miniature muffuletta

NY style Reuben

Philly  cheese-steak

Turkey ranch and bacon

Three cheese ham & turkey melt

Entrées

Spicy Cajun Jambalaya with smoked Andouille sausage, Cajun smoke sausage,Tasso, Ham & turkey


Almond Chicken Stir Fry

Sesame Honey Teriyaki Marinated Chicken breasts stirred with toasted almonds and assorted  Chinese  vegetables. 


Shrimp Primavera Pasta 

Garlic White wine and Romano cheese sauce with fresh steamed spring vegetables


Louisiana Claw Crabmeat & Artichoke Pasta 

Louisiana Lump and Claw crabmeat with marinated Artichokes, fresh baby Spinach served in a creamy Spinach Alfredo Sauce


Old Country Baked Ziti Bolognese A La Sicilia 

Seasoned

Italian beef cooked in a Traditional Red Sauce, baked with long cut Ziti, fresh basil and a blend off freshly grated imported Italian cheeses


Chef Kevin's New Orleans Red Beans and Rice

Andouille Sausage, Cajun Smoke sausage, Tasso and ham simmered to perfection 


Southwestern Chicken & Rice

Chipotle/Ancho marinated chicken breast slow cooked with sweet corn, tomatoes , black beans  and  

green chiles served over a savory spanish rice.


Chicken Florentine Pasta

Roasted garlic and herb Marinated chicken  breast, fresh spinach, roasted portobello mushrooms, and roasted red peppers served over fusilli pasta in a 4 cheese Firenze cream sauce made with fresh basil and Romano cheese









The presidential palace offers the best gourmet food prepared fresh in our own kitchen by LRA certified chefs


menu is subject to seasonal availability


Open bar

Presidential Palace SPECIALTY Champagne Cocktail: 

“Something Blue”


Mixed drinks:

Bourbon

 scotch 

gin 

rum

 vodka 

amaretto

screwdrivers 

bloody Mary's 

whiskey sour 

draft beer 

Chardonnay 

white zinfandel 

Merlot

Champagne for all guests


Frozen daiquiris


Soft drinks,

orange juice

tomato juice

pineapple juice, &

hot coffee


Desserts


Vieux Carre style  White Chocolate bread pudding with warm white chocolate sauce


Assorted mini Danishes


Assorted mini cheesecakes


Dutch chocolate brownies


Assorted French pastries